{"id":141,"date":"2023-03-28T12:08:23","date_gmt":"2023-03-28T12:08:23","guid":{"rendered":"https:\/\/plazuelo.atceficienciaenergetica.com\/?post_type=product&p=141"},"modified":"2023-03-28T15:35:29","modified_gmt":"2023-03-28T15:35:29","slug":"queso-azul-de-cabra","status":"publish","type":"product","link":"https:\/\/plazuelo.atceficienciaenergetica.com\/index.php\/producto\/queso-azul-de-cabra\/","title":{"rendered":"Queso azul de cabra"},"content":{"rendered":"

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Quesos Plazuelo<\/h2>\n

[\/et_pb_text][et_pb_blurb use_icon=\u00bbon\u00bb font_icon=\u00bb||divi||400″ icon_placement=\u00bbleft\u00bb image_icon_width=\u00bb24px\u00bb content_max_width=\u00bb38%\u00bb _builder_version=\u00bb4.20.2″ _module_preset=\u00bbdefault\u00bb body_font=\u00bbManrope||||||||\u00bb body_text_align=\u00bbcenter\u00bb body_font_size=\u00bb15px\u00bb image_icon_custom_margin=\u00bb|||12%|false|false\u00bb text_orientation=\u00bbcenter\u00bb module_alignment=\u00bbcenter\u00bb custom_margin=\u00bb||16px|||\u00bb custom_padding=\u00bb||0px|0px|false|false\u00bb global_colors_info=\u00bb{}\u00bb theme_builder_area=\u00bbpost_content\u00bb]<\/p>\n

Carretera CO-7411, km. 0,5. Villaralto, C\u00f3rdoba.<\/p>\n

[\/et_pb_blurb][et_pb_blurb use_icon=\u00bbon\u00bb font_icon=\u00bb||fa||900″ icon_placement=\u00bbleft\u00bb image_icon_width=\u00bb24px\u00bb content_max_width=\u00bb13%\u00bb _builder_version=\u00bb4.20.2″ _module_preset=\u00bbdefault\u00bb body_font=\u00bbManrope||||||||\u00bb body_text_align=\u00bbcenter\u00bb body_font_size=\u00bb16px\u00bb image_icon_custom_margin=\u00bb|||12%|false|false\u00bb text_orientation=\u00bbcenter\u00bb module_alignment=\u00bbcenter\u00bb custom_margin=\u00bb||16px|||\u00bb custom_padding=\u00bb||0px|0px|false|false\u00bb global_colors_info=\u00bb{}\u00bb theme_builder_area=\u00bbpost_content\u00bb]<\/p>\n

957 039 018<\/span><\/p>\n

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info@quesosplazuelo.es<\/u><\/a><\/span><\/p>\n

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Exclusivo queso azul del Valle de los Pedroches.<\/p>\n

Posee en su pasta cultivos de penicillium<\/strong> que proporcionan un color entre el azul y el gris-verdoso caracter\u00edstico en este tipo de quesos debido al moho.<\/p>\n

Elaborado con leche de cabra pasteurizada y el moho Penicillium roqueforti<\/strong>, que hace posible tener como resultado un verdadero producto gourmet<\/strong>.<\/p>\n

La joya de la corona, este queso se cuida y mima hasta que llega a las manos del consumidor.<\/p>\n

Un verdadero placer para el paladar.<\/p>\n","protected":false},"featured_media":151,"comment_status":"open","ping_status":"closed","template":"","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"

Elaboraci\u00f3n<\/h3>\r\n
    \r\n \t
  1. El d\u00eda de su elaboraci\u00f3n, la cuajada es triturada y depositada en moldes con cuidado, asegurando que queden espacios libres donde el aire pueda penetrar y as\u00ed, crecer el caracter\u00edstico moho azul.<\/li>\r\n \t
  2. Al d\u00eda siguiente, cada queso es salado a mano por frotaci\u00f3n con sal gruesa. Durante varios d\u00edas se voltea con sumo cuidado, y d\u00edas posteriores a su elaboraci\u00f3n, se perforan a mano, uno a uno, con una fina estaca de acero. Esta acci\u00f3n oxigena el queso, para potenciar el desarrollo interior del Penicillium.<\/li>\r\n \t
  3. A lo largo de sus meses de maduraci\u00f3n, el queso es volteado sobre sus cantos, y de forma regular se retira la corteza de moho para favorecer la entrada de aire.<\/li>\r\n<\/ol>\r\n

    Notas de cata<\/h3>\r\nEn general, se trata de un queso con una elevada intensidad arom\u00e1tica<\/strong>, con notas salinas en boca, destac\u00e1ndose aromas a champi\u00f1\u00f3n, cueva y tierra mojada<\/strong>. En comparaci\u00f3n con el queso azul de oveja, tiene notas c\u00edtricas m\u00e1s elevadas. El moho favorece la aparici\u00f3n de la sensaci\u00f3n picante en boca tan caracter\u00edstica y apreciada en estos tipos de quesos. En el queso de cabra, esta sensaci\u00f3n picante es m\u00e1s intensa.\r\n\r\nAl tratarse de un queso de cabra, su perfil blanco marfil choca con las venas azules que se extienden por su interior, trat\u00e1ndose de un queso de apariencia visual sorprendente. La intensidad olfatogustativa del queso de cabra sirve de base para un queso azul excelente<\/strong>. De textura fundente, ligeramente cremosa y firme al corte, a diferencia de otros quesos azules.\r\n

    Maridajes<\/h3>\r\n
      \r\n \t
    • Marida perfectamente con vinos dulces, como Pedro Xim\u00e9nez, Cream o Moscatel, as\u00ed como con chocolate y frutos secos.<\/li>\r\n<\/ul>","_et_gb_content_width":"","_joinchat":[]},"product_cat":[22],"product_tag":[],"yoast_head":"\nQueso azul de cabra - Plazuelo: quesos gourmet desde el Valle de los Pedroches<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/plazuelo.atceficienciaenergetica.com\/index.php\/producto\/queso-azul-de-cabra\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Queso azul de cabra - Plazuelo: quesos gourmet desde el Valle de los Pedroches\" \/>\n<meta property=\"og:description\" content=\"Exclusivo queso azul del Valle de los Pedroches. 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